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Articles
Roundup: Sushi bar opens in downtown tower, while Starbucks readies spot in another
New eateries are taking root in downtown Indianapolis, Fountain Square, Fishers and Zionsville. And Twenty Tap, south of Broad Ripple, is expected to reopen by the end of the month.
DINING: Distinctive sauces make seafood spot worth a visit
Chef Oya’s The Trap is a hole in the wall with its own flavor.
LOU’S VIEWS: A new musical Cash-es in on the Man in Black
“Ring of Fire” features more than 30 Johnny Cash tunes in addition to a bit of biography.
LOU’S VIEWS: My picks for best of Indy Film Fest
Where else are you going to see a Mexican-American/Palestinian-American lesbian wrestler romantic comedy?
Downtown Colts-themed restaurant abruptly closes
The eatery at 110 W. Washington St. opened in 2011 and was operated by a Florida-based food-service veteran.
LOU’S VIEWS: Quasimodo is back; a golem at the Phoenix
Two strong musical productions hit area stages
LOU’S VIEWS: Children’s Museum ‘Dance!’ exhibit demonstrates the right moves
While not overloading visitors with facts, figures and history, “Dance!” does a nice job of introducing styles from around the world.
DINING: Unexpected sushi stop added to Westfield’s Park Street
A spin-off of a New Orleans sushi restaurant, Chiba is owned by a couple who met during their work with Andretti Autosport.
DINING: Taking a slice of the Hoosier Pie Trail
From a diner that opens at 5 a.m. to a classic cafeteria that seems to have a slice for every year it’s been around, a sampling of the upper crust of Indiana pie-making.
Mass Ave restaurant, craft brewery set for closure
Co-owner Ted Miller confirms financial problems drove the decision to shut down the 3-year-old brewery and a neighboring restaurant that opened in February.
LOU’S VIEWS: Mini golf returns to the IMA
After a successful opening round last summer, mini golf has returned to the Indianapolis Museum of Art with a mostly new set of 18 artist-designed links.
LOU’S VIEWS: Art for art’s sake–while helping the community, too
What would happen if, say, a playwright, a video artist, a sculptor and a musician got together for a few weeks to try to create something without concern about who would see the final product … or even if there were a final product?
DINING: Broad Ripple staple Mofoco expands to downtown
The new variant has streamlined the menu, cut back on the seating, and shifted to an order-at-the-counter setup.
LOU’S VIEWS: Historical Society telling Indiana stories on road and in print
A look inside the new mobile touring exhibition and a new book on Presidential visits to Indiana.
DINING: Hidden dining adventure awaits just off Mass Avenue
From the outside, The Owner’s Wife seems to be doing its best to keep anyone from knowing it’s a restaurant and bar.
Hidden dining adventure awaits just off Mass Avenue
From the outside, The Owner’s Wife (608 Park Ave., 317-423-8765) seems to be doing its best to keep anyone from knowing it’s a restaurant and bar. The simple signage on the nondescript building on a side street off Massachusetts Avenue gives no hint of the pleasures inside and there’s no menu under glass to reveal […]
LOU’S VIEWS: New Chicago museum focuses on write stuff
American Writers Museum includes Vonnegut, Riley and even a few scribes not from Indiana.
DINING: Butcher shop also cuts it as a sandwich maker
Without inside tables, a wait staff, or even plates, Joe’s Next Door is still worth visiting.
LOU’S VIEWS: IRT calls on old-fashioned pleasures with “Dial ‘M’ for Murder”
One of the classics in the thriller genre still has some life in it.