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Restaurateur Brown to close Mass Ave Pizzology, open new eatery

February 8, 2017

Neal Brown, who’s already busy taking over the Recess space south of Broad Ripple for a new eatery, also is cooking up something new in the current location of Pizzology on Mass Ave.

Pizzology closes in Village of West Clay

January 4, 2016

Retail struggles seem to be continuing in the upscale Carmel neighborhood.

Pizzology owner eyeing Virginia Avenue for taco eatery

June 18, 2015

Neal Brown is looking to open the restaurant in Fletcher Place. The area’s renaissance also continues with plans to renovate a building for commercial use a few blocks away.

DINING: Mass Ave diners finally have opportunity to study Pizzology

June 5, 2014

Airy atmosphere and friendly service, combined with relatively simplistic combinations built from largely farm-fresh ingredients, help keep this pizzeria from being intimidating.

Roundup: 3 Sisters moving in Broad Ripple, Pizzology opens on Mass Ave

May 20, 2014

On top of that, upstart specialty grocer Fresh Thyme sets opening for its first Indiana store, while 100-year-old Brenner Luggage prepares to close one of its northeast-side locations.

Pizzology adding restaurant in former home of Cafe Nora

May 24, 2012

Neal Brown's wildly popular gourmet pizza concept Pizzology is adding a second location to its original restaurant in Carmel.

Pizzology chef plans new downtown concept

May 2, 2011

Neal Brown, the popular local chef behind Carmel's Pizzology is outfitting the former home of Nia's Deli at 38 E. Washington St. for a new restaurant called The Libertine.

INSIDE DISH: Restaurateur rebounds with Pizzology

April 16, 2010

After a sales slowdown during the recession forced him to close the high-end eatery L'explorateur, Neal Brown mulled
a move into Neopolitan-style pizza with friendlier price points. The result—Pizzology Pizzeria & Pub—is off
to a profitable start.

DINING: Pizzology’s crust, fresh ingredients delight diners

January 7, 2010

I’ve often said that if I had to pick one food to eat every day, it would be pizza. After a couple of visits to restaurateur
Neal Brown’s new place in Carmel, I feel compelled to revise that statement: If I had to pick one food to eat every
day, it would be Pizzology pizza.

Turchetti’s meat brand shifts focus to wholesale expansion

June 6, 2025 | Dave Lindquist

The company launched its production facility in the Bates-Hendricks neighborhood in August, focused on building a nationally recognized meat brand.

Bluebeard chef Abbi Merriss gains acclaim with comfort food, upscale cuisine

April 14, 2023 | Dave Lindquist

The restaurant emerged 11 years ago in a previously abandoned Fletcher Place building, immediately gathering accolades and contributing to the city’s ascent as a culinary destination.

Fishers Test Kitchen refines its restaurant approach

December 3, 2021 | Dave Lindquist

In a change of philosophy, culinary incubator Fishers Test Kitchen is looking for chefs who can adopt restaurant concepts generated by someone else.

Asian fusion restaurant Oishii to fill vacant Mass Ave spot

August 19, 2021 | Susan Orr

The restaurant’s co-owner, Kanlaya Browning, co-owns 10 Thai restaurants, nine of which are in the Indianapolis area. Oishii will offer a fusion cuisine of both sushi and ramen.

Hardesty helped pave way for new market, bistro by Monon Trail

August 17, 2021 | Susan Orr

Breadworks, a Greencastle-based bakery and restaurant, is opening an outpost this fall at the former home of Locally Grown Gardens on 54th Street, thanks in large part to a strong connection with late Indianapolis chef Greg Hardesty.

Award-winning Indianapolis chef Greg Hardesty dies at 52

June 23, 2021 | Susan Orr

Hardesty, described as “the godfather of the Indianapolis culinary scene,” is widely credited with having launched the careers of numerous Indianapolis chefs who went on to open their own restaurants.

Chef and restaurateur Hardesty scaling back schedule after leukemia diagnosis

July 17, 2020 | Susan Orr

Hardesty, 51, said operations at his culinary business, Studio C, will be scaled back while he undergoes treatment over the next several months.

2020 Forty Under 40: Carlos Salazar

February 7, 2020 | Erica Irish

Carlos Salazar is using his new outpost at The Yard at Fishers District to test ideas. He eventually hopes to open a full-service restaurant in Fishers.

With restaurateur Brown out, Oesterle seeks new tenant for old 38th Street bank building

January 30, 2020 | Mickey Shuey

Local restaurateur Neal Brown has scrapped plans to open what he had planned to call Midtown Brasserie in a 73-year-old art deco building at 215 E. 38th St.

Chef Greg Hardesty’s latest kitchen project has ‘anything goes’ approach

February 14, 2019 | Susan Orr

It’s clear what chef Greg Hardesty’s newest venture, Studio C, is not: a traditional restaurant. But labeling what it is—well, that’s more difficult.

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