Articles

Fair Oaks Farms adds chicken, beef adventures

The multi-million dollar projects at the agritourism destination along Interstate 65 will be similar in scale to its dairy, pig and crop adventures, which pull in more than 600,000 visitors a year.

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Focus French Lick

Group business has historic French Lick Resort on a roll

At a time when revenue from its work horse—a casino that opened in late 2006—remains unpredictable, French Lick Resort is rolling the dice on a new strategy: one built on pursuing group sales to increase bookings at the resort and build exposure that will bring guests back for leisure visits. It’s already paying dividends.

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