A sushi restaurant plans to take over Circle Centre space at the southeast corner of Illinois Street and Maryland Street that was previously occupied by Primanti Bros. Meanwhile, a vegan eatery is slated for the food court.
An Indiana-based restaurant chain that picked up top honors for menu innovation at this year’s International Pizza Expo, plans to open a location near the Pyramids office complex in Indianapolis.
Known for chicken wings and gourmet smothered fries, Chicken Scratch scores high in Yelp user reviews for the restaurant’s blackened chicken alfredo and Buffalo chicken sandwich.
Several restaurants and businesses have recently opened or are planning new locations in the north suburbs of Indianapolis. Here’s a rundown:
Several restaurants and businesses have recently opened or are planning to open their doors in the north suburbs of Indianapolis. Here’s a rundown:
On the verge of opening its 40th restaurant, Indianapolis-based Cunningham Restaurant Group is set to do business in Bloomington for the first time and expand its presence in Plainfield and Greenwood.
Chris Burton and Gus Vazquez, owners of The Oakmont restaurant and bar, want to open Vicino in the Mass Ave district by mid-April.
Founded in Covington, Kentucky, in 2018, Agave & Rye Tequila and Bourbon Hall has quickly grown to 14 locations in five states. The Indianapolis restaurant will be its second in Indiana.
The cafe, set for a spring opening, will be Tinker’s fourth cafe overall, but its first standalone location.
The 5,600-square-foot restaurant at 8702 Keystone Crossing is Doc B’s first location in Indiana.
Modern speakeasies aren’t an overnight sensation in Indianapolis, but the trend has accelerated. Unlike speakeasies of yesteryear, these bars are legitimate businesses licensed to sell alcohol.
The former Indiana Fever star—now a business owner, mentor, arts patron, community leader and philanthropist—is opening her third Tea’s Me and partnering with the MLK Center Indy on a neighborhood basketball gym.
Howdy Homemade Ice Cream’s goal is to provide more jobs to people with an intellectual or developmental disability. But it also wants to help other employers see people with disabilities as a dependable workforce.
Jenkins joined IBJ Podcast host Mason King for a deeper conversation about her emergence as a restauranteur after working as a teacher in Indianapolis Public Schools.
Tipsy Mermaid Conch House & Cocktails will be Shari Jenkins’ third restaurant in Zionsville’s downtown business district but her first focused on the island city 90 miles north of Cuba.
Upstart Dirty Dough, already entangled with Crumbl Cookies in ‘Utah cookie wars,’ will compete in Indiana.
Alberto and Sarah Bravo plan to open the latest location in their family-run business, named for their eldest daughter, at 96th and Meridian streets early next year.
The company will continue to have an event space and its catering operations along the Monon Trail, plus its Gallery Pastry Bar in downtown’s Wholesale District and Gallery on 16th in the Old Northside neighborhood.
MOTW Pastries & Coffee now has two locations—at 4873 W. 38th St. in Indianapolis and 8235 E. 116th St. in Fishers—and is opening a third in Castleton by the end of this year.
Sweetgreen specializes in salads, bowls with proteins and veggies, and sides that lean heavily toward farm-grown tomatoes and cauliflower.
