Sommelier Josh Mazanowski is business partner with celebrity chef Jonathan Brooks in the new dinner-only restaurant at 1844 E. 10th St.
The owner said he would come up with a new plan after losing key employees to a new brewpub from Sahm Restaurant Group.
Maria Bertram had a great career as an engineer for Eli Lilly and Co., so why did she chuck it to open a little cafe in a distressed neighborhood?
The commercial openings are part of the $1 billion Anson development, led by Indianapolis-based Duke Realty Corp.
One of the city’s best-known Italian restaurateurs and a Fort Wayne-based purveyor of quirky frozen treats will be neighbors in the 90-year-old building that anchored Fountain Square’s revival.
Two well-regarded eateries have failed in the space since late 2016.
The Iowa-based chain of fast-casual Mexican restaurants has more than 70 stores in 14 states.
The new owner also operates Hirosaki, a Japanese restaurant in Avon that opened in 2016.
A Columbus, Ohio-based chain that was named one of the nation’s hottest restaurant concepts by Restaurant Business has signed a 3,500-square-foot lease at Hamilton Town Center.
After resigning on March 30 amid personnel issues at the high-profile eatery on East 16th Street, chef Braedon Kellner has returned to the kitchen with a stake in the business, according to one of its founders.
The brother of Tesla and SpaceX founder Elon Musk is opening two Indianapolis restaurants in coming weeks. He sat down with IBJ to talk about the role of technology in the two eateries that play up their all-natural cuisine.
If you haven’t been to the International Marketplace in a while (or not at all), here’s a rundown of the newest establishments on the multicultural menu just off Interstate 65 on the west side.
Le Peep Restaurants of Indiana was acquired in January by a local investment group intent on making some improvements to the Indianapolis-area restaurants.
One day after shutting down his upscale southern European eatery in the Mass Ave district, local restaurateur and chef Neal Brown disclosed he was moving on to an even bigger project in partnership with former Angie’s List CEO Bill Oesterle.
Restaurateurs Scott and Nyla Wolf plan to open their fifth Wolfie’s Grill on the property, which has been home to several waterside restaurants over the past three decades.
Ukiyo, from the man behind Stella, Libertine and Pizzology, takes over the spot that formally housed Recess and Room Four.
A top Indy chef posted about a great restaurant an hour away. So I hopped in the car.
Serial restaurateur Mike Cunningham’s stable of eateries has swelled to 24,and he’s taking over the closed Old Point Tavern on Massachusetts Avenue and Cerulean at The Alexander hotel in CityWay.
Thoughts on Brugge’s new upstairs neighbor, Txuleta Basque Cider House.