DINING: Pizza and wine bar in Greencastle is well worth the trek
A top Indy chef posted about a great restaurant an hour away. So I hopped in the car.
A top Indy chef posted about a great restaurant an hour away. So I hopped in the car.
Serial restaurateur Mike Cunningham’s stable of eateries has swelled to 24,and he’s taking over the closed Old Point Tavern on Massachusetts Avenue and Cerulean at The Alexander hotel in CityWay.
Vegetarian oasis Three Carrots expands from City Market booth to sit-down eatery.
Thoughts on Brugge’s new upstairs neighbor, Txuleta Basque Cider House.
Smash Social features six tables, avocado toast, and curated drinks.
Owner John Vassallo plans to open Nook in February with a highly-educated staff that can help diners learn how foods impact their bodies.
The restaurant at The Depot at Nickel Plate is scheduled to reopen in February, four months after closing abruptly at the same location.
A local restaurateur with a long track record in red meat and high-end dining is planning both a casual eatery and throwback watering hole at The Yard at Fishers District.
The second-oldest bar in Indianapolis will soon close its doors, clearing the way for one of the city’s most dynamic restaurateurs to take over the space.
The group behind some of the city’s hottest eateries of the last decade plans to open a “coastal Italian” concept in the space that Cerulean is vacating at the end of the month.
When downtown’s upscale Cerulean stops serving on Dec. 31, it will mark the end of a brutal year for the local restaurant industry marked by an unusually high number of closings.
Mediterranean magic is happening in the former Pizzology spot on Mass Ave.
The pizza purveyor’s move to establish a south-side location mirrors the plans of Portillo’s, another Chicagoland staple that recently entered the Indianapolis market with a north-side restaurant.
It’s not just the Pacers players who are unknown quantities this season. So are some of the food offerings. Until now.
You could go to work afterward without feeling ashamed of yourself.
City Market now houses Michael Gomez’s slow-cooked creations.
The owners of Matteo’s Ristorante Italiano, which has been serving Italian food in downtown Noblesville for 14 years, plan to open another restaurant, in a spot in Indianapolis vacated last year by another longtime local Italian eatery.
Owner Gwendolyn Rogers says she’s been considering expansion for a while, with her Broad Ripple bakery regularly filled to capacity.
The St. Elmo/Harry & Izzy spinoff offers a slate of meaty sandwiches with an academic twist.
Just make sure to leave room for the flan.