MARCH 4-10, 2022
Restaurateurs are happy to see customers flooding back into their businesses, but the relief is leavened by skyrocketing labor and food costs. Dave Lindquist digs into the priciest items and how local restaurants are handling the effects of inflation. Also in this week’s issue, Emily Ketterer examines the move in the Statehouse to reduce taxes on vaping products. And Susan Orr reports that local companies that offer online meeting and collaboration platforms still see a lot of opportunity ahead, despite signs that the pandemic is waning and in-person activities are safer.