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LOU’S VIEWS: More than good, ‘Good People’ marks IRT season high point

January 15, 2015

Sparks fly because these people’s different experiences—the lives they’ve led, choices they’ve made, and ways they’ve opted to remember and/or forget their pasts—actually conflict.

DINING: A new Brownsburg tapas joint stretches culinary borders

January 15, 2015

Rhapsody Global Tapas goes beyond Spain for the creation of its slate of small plates. What it lacks in purity it makes up for in range.

LOU’S VIEWS: Wurm worms his way into the mind at the IMA

January 22, 2015

Empty platforms. Instructional drawings. Everyday objects. In “Erwin Wurm: Euclidean Exercises," visitors are prompted to stand on the platforms and pose.

LOU’S VIEWS: Bloomington- based illustrator finds graphic success with civil rights stories

January 29, 2015

Nate Powell teams with a civil rights leader to pen (and ink) the best-selling series ‘March.’

LOU’S VIEWS: Star-making at the Children’s Museum

February 5, 2015

It’s fun to see the contrasting “Annie” dresses. Older kids might look back fondly on the bygone days when Tobey Maguire’s Spider-Man swung from cinematic rooftops.

DINING: Mass Ave. mainstay launches a College Ave. grab-and-go

February 5, 2015

Takeout at R2Go is more than just a differently packaged version of what's on the main menu around-the-corner-and-down-the-block at its mothership, RBistro.

MORRIS: Walker Center is treasure worth visiting

February 5, 2015

The building on Indiana Avenue is more than a historic landmark.

LOU’S VIEWS: Abe Lincoln and mourning in America

February 12, 2015

A new Indiana State Museum exhibit looks at the presidential assassination and other Civil War casualties

LOU’S VIEWS: Embraceable ‘Crazy for You’ has rhythm

February 19, 2015

An example of adaptation done right, "Crazy for You" honors the original, combining great songs, high-energy dance, silly comedy and a big heart, whipping it all up in a colorful, smile-inducing froth.

DINING: Tinker Street takes the high road

February 19, 2015

After being welcomed with a complementary taste of moscato (cheers!), we started with the delicious Fried Brussels Sprouts ($7), shredded and mixed with dukkah spice.

LOU’S VIEWS: IRT basks in mystery with sumptuous ‘Hound of the Baskervilles’

February 26, 2015

This adaptation, by R. Hamilton Wright and David Pichette, largely takes Sir Arthur Conan Doyle at his words, honoring his best-known Holmes adventure with a patiently paced, witty-but-not-silly script.

DINING: Bent Rail Brewery worth visiting even without its own taps flowing

February 26, 2015

Bent Rail Brewery is not officially the cafeteria for The Speak Easy. But it might as well be.

DINING: Mountains of food aren’t prime attraction at Twin Peaks

March 5, 2015

Who besides weary male travelers temporarily housed in nearby hotels is likely to go to a breastaurant—er, restaurant—where the defining elements are the physical attributes of the wait staff?

LOU’S VIEWS: On first CD, Icarus Ensemble rises to the challenge

March 5, 2015

The individuals in the quintet have had to work around busy academic and performance schedules, which means Icarus Ensemble plays publicly together only about a dozen times a year.

IBJ spilled on its shirt

March 12, 2015

Lou Harry’s [March 9] wink-wink-nudge-nudge review of Twin Peaks isn’t a moral outrage. It’s not demeaning to women (who certainly don’t need a man’s help to defend themselves). It’s just laughable.

LOU’S VIEWS: Glistening and grim ‘Gold!’ shines at Eiteljorg Museum

March 12, 2015

There are no “Cash for Gold” placard-wearers in the “Gold! Riches and Ruin” exhibition. But a clear message is nonetheless delivered

DINING: Organic, halal meats mark new Lafayette Square eatery

March 19, 2015

Separated from most of its fellow International Marketplace eateries by Interstate 65, Chapati features recipes passed down through generations.

LOU’S VIEWS: Rarified Ayres

March 19, 2015

Indiana Historical Society celebrates the famed department store… and brings the cherub to eye level.

DINING: Creperie added to Mass Ave mix

March 26, 2015

I say vive la difference when it comes to eateries on Mass Ave, especially when a new taste in the area is presented in such a bright, fun way.

LOU’S VIEWS: Children’s Museum bags kid-lit bestseller

March 26, 2015

Before the spunky Fiona showed her true colors in “Shrek,” fairy-tale tropes were turned upside down in “The Paper Bag Princess.” Ben Asaykwee’s theatrical adaptation does it justice.

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Articles

LOU’S VIEWS: More than good, ‘Good People’ marks IRT season high point

DINING: A new Brownsburg tapas joint stretches culinary borders

LOU’S VIEWS: Wurm worms his way into the mind at the IMA

LOU’S VIEWS: Bloomington- based illustrator finds graphic success with civil rights stories

LOU’S VIEWS: Star-making at the Children’s Museum

DINING: Mass Ave. mainstay launches a College Ave. grab-and-go

MORRIS: Walker Center is treasure worth visiting

LOU’S VIEWS: Abe Lincoln and mourning in America

LOU’S VIEWS: Embraceable ‘Crazy for You’ has rhythm

DINING: Tinker Street takes the high road

LOU’S VIEWS: IRT basks in mystery with sumptuous ‘Hound of the Baskervilles’

DINING: Bent Rail Brewery worth visiting even without its own taps flowing

DINING: Mountains of food aren’t prime attraction at Twin Peaks

LOU’S VIEWS: On first CD, Icarus Ensemble rises to the challenge

IBJ spilled on its shirt

LOU’S VIEWS: Glistening and grim ‘Gold!’ shines at Eiteljorg Museum

DINING: Organic, halal meats mark new Lafayette Square eatery

LOU’S VIEWS: Rarified Ayres

DINING: Creperie added to Mass Ave mix

LOU’S VIEWS: Children’s Museum bags kid-lit bestseller