LOU’S VIEWS: The best arts of 2016
Highlights include “Fences” at the IRT and “Beyond Spaceship Earth” at the Children’s Museum.
Highlights include “Fences” at the IRT and “Beyond Spaceship Earth” at the Children’s Museum.
By my estimate, by the year 2055, every third restaurant in Indianapolis will be part of the Cunningham Group.
Instead of portions that could sustain an entire village for a week, Convivio is confident enough to serve a fair but not ridiculous lunchtime repast.
Only a pre-dusk Ebenezer Scrooge would take issue with the overall joy of the annual ISO holiday show.
“So is it as good as it is on Broadway,” is the question I keep getting asked. Here’s my answer.
LongBranch helps a neighborhood continue to evolve into a dining destination.
Sloppiness is not inherently a bad thing when it comes to dining. Sometimes, a bib is a requisite.
More than two million lights are decorate the 1.7 mile course.
MADD Greeks Mediterranean Grille offers a refreshing alternative to 10th Street chains.
"Titan of the West" shows off a considerable percentage of the collection acquired from the estate of former Tennessee Titans owner Kenneth “Bud” Adams.
Even after 50 years of productions, the musical leaves plenty of room for individual interpretation—and can still unsettle.
Arts travel tips include reviews, and a preview of what’s heading for the stage.
In pursuit of the essence of Hoosier basketball, photographers Michael E. Keating and Chris Smith logged over 10,000 miles and visited 130 gyms across the state, taking more than 150,000 photos along the way.
Catalyst Repertory's Bard Fest production benefits from an appropriately intense and committed cast.
If you are from Pittsburgh, you might not want to read the commentary that follows.
Real-life stories outshine fiction films at the Oct. 20-30 cinematic soiree.
Danny Boy Beer Works is opening a draft room in Bloomington. Firebirds Wood Fired Grill recently debuted in Carmel, and Rita’s Italian Ice is doing business in Fishers.
Handsome bar with bold lighting? Check. Big, comfortable booths? Check. Visible kitchen? Check. Food choices that require no explanation? Check.
Plus thoughts on the IRT season opener “The Three Musketeers.”