LOU’S VIEWS: Music City earns its moniker
About 36 hours in Nashville, TN, revealed a town that truly embraces the music that made it famous. And knows how to show visitors a good time.
About 36 hours in Nashville, TN, revealed a town that truly embraces the music that made it famous. And knows how to show visitors a good time.
Indy Writes Books, the first anthology from Indy Reads, has hit the shelves. Here are some highlights.
Disappointment among Sisters’ Place regulars was quickly turned to cautious optimism when new owners renovated and recently reopened the quiet landmark.
The IRT is aiming for a younger audience, staging James Still’s adaptation of Margery Williams' classic children's book "The Velveteen Rabbit" for the preschool set in its underused cabaret space.
Broadway “On the Town” revival pulls out stops; “Holiday Inn” in Connecticut feels obligatory
Prior to going onstage in the revival of the musical “Pippin,” the singer talks about the strange road from the Monument Circle Potbelly to a dressing room at the Music Box Theatre.
Ideally, a visitor to “Georgia O’Keeffe and the Southwestern Still Life” at the Indianapolis Museum of Art (through Feb. 15) should take at least two trips through the exhibit hall.
What happens when you attempt to shape a reasonably authentic German restaurant out of a former Steak and Ale? Welcome to Ludwig.
I’ll confess that my guest and I had some good laughs on our way to lunch at the new Fletcher Place eatery. The jibes ended quickly, though, once the food arrived.
It’s fitting that the menu at Burgerhaus has an exploratory theme since finding the place can be a bit tricky.
A high school in Pennsylvania nixed a production of the Monty Python musical due to “homosexual themes.”
Javier’s Hacienda takes over the spot formerly occupied by El Sol. And, yes, the donkey is still there.
Thanks to a “Shark Tank” score, Tom + Chee is spreading. Thoughts on its first Indy location.
While it might sound like a naughty “Blazing Saddles” villain, Salty Cowboy is actually a worthy addition to the town’s dining lineup.
It seems like every month, a new “pick-your-own-ingredients-and-move-down-the-line” eatery is opening, putting the pressure on diners rather than a chef to get the combination just right.
Gandolfo’s New York Delicatessen fills in the empty spot vacated by Orange Leaf.
At BarRio Taco & Tequila Bar, the elements are in play but the recipe doesn’t quite work yet
Its Chicago prices could use a little modification, but this newcomer shows style.
A strip of restaurants has turned a previously anonymous stretch of real estate into a culinary destination. The latest neighbor: Chilly Water Brewing Co.
Mass Ave around the intersection of Massachusetts Avenue and East Street has been bursting lately with new dining options. Here’s the latest.