The Indiana Occupational Health and Safety Administration, which launched an investigation at St. Elmo after an employee’s COVID-19 death, says it did not discover any violations and has closed the investigation.
St. Elmo plans fundraiser honoring employee who died after COVID diagnosis
Craig Huse of Huse Culinary, which operates St. Elmo, issued a statement on social media Wednesday night in which he said the restaurant was “mourning the loss of a longtime, valued employee and genuinely great person, who had a huge heart and a glowing smile.”Read More
UPDATE: St. Elmo reopens as officials say no customers were at risk of COVID exposure
On Monday, St. Elmo reported a COVID-related death to the Indiana Occupational Safety and Health Administration.Read More
UPDATE: Nine St. Elmo employees test positive for COVID-19
The operator of St. Elmo Steak House, one of downtown’s oldest restaurants and a top draw for tourists, said late Saturday night that the eatery was closing for a “deep cleaning.”Read More
Deliveries to sequestered March Madness teams boosting business, restaurants say
While they’re sequestered during March Madness, teams are ordering everything from pizza to soul food—and local restaurants are seeing a much-needed bump in business as a result.Read More
A Marion County Public Health Department inspector found in August that St. Elmo Steak House had violated a public health order mandating closure of bar areas. The restaurant passed subsequent inspections in September and March.
St. Elmo Whiskey, which is used to make the famous steakhouse’s top-selling cocktail, is the latest product offered by the restaurant’s retail affiliate.
Huse tells IBJ that Circle Centre needs “transformational” change and describes the company’s plans for two restaurants in Fishers.
The $110 million Yard at Fishers District will feature about 15 restaurants, including two St. Elmo-owned concepts; a Sun King tasting room; a dual-branded hotel; and hundreds of apartments.
The Indianapolis-based brewing company wouldn’t specify a location for the brewery, despite noting that a representative from the developer would be on hand at the Jan. 23 press conference.
A Miami-based operator plans to break ground this year on a vegan-friendly eatery and juice purveyor that might seed several other locations in the Indy area.
A local restaurateur with a long track record in red meat and high-end dining is planning both a casual eatery and throwback watering hole at The Yard at Fishers District.
Can downtown handle a dozen high-end temples for red meat? Indianapolis already is the eighth-most carnivorous city in the country.
Legalized marijuana has translated into booming business for Peyton Manning's Papa John's stores in the Denver area. He bought the franchises shortly before Colorado passed its legalization amendment in 2012.
Harry & Izzy’s, a spinoff to St. Elmo Steak House slated to open in mid-April at Circle Centre mall, is the city’s most anticipated
new restaurant in years–a casual cousin to St. Elmo,
with lunch service and a wider menu, including salads, pastas and pizzas, along with standbys like the famous shrimp cocktail.
St. Elmo Steak House was the top-selling restaurant in 2005, ringing up $11.3 million in sales, but the Cheesecake Factory, Oceanaire, Maggiano's Little Italy, Sullivan's Steakhouse and P.F. Chang's, among others, all topped $5 million.