DINING: Neal Brown’s latest, Stella, shines
Mediterranean magic is happening in the former Pizzology spot on Mass Ave.
restaurant openings
Articles
Giordano’s hopes to delve deeper into Indy with third location
The pizza purveyor’s move to establish a south-side location mirrors the plans of Portillo’s, another Chicagoland staple that recently entered the Indianapolis market with a north-side restaurant.
DINING: Brisket, soup among new Fieldhouse fare
It’s not just the Pacers players who are unknown quantities this season. So are some of the food offerings. Until now.
DINING: Rize shines at Ironworks location
You could go to work afterward without feeling ashamed of yourself.
DINING: At Gomez BBQ, it’s what’s below the sauce that counts
City Market now houses Michael Gomez’s slow-cooked creations.
Noblesville Italian restaurant plans north-side Indy location
The owners of Matteo’s Ristorante Italiano, which has been serving Italian food in downtown Noblesville for 14 years, plan to open another restaurant, in a spot in Indianapolis vacated last year by another longtime local Italian eatery.
High-end Cake Bake Shop has Carmel location in oven
Owner Gwendolyn Rogers says she’s been considering expansion for a while, with her Broad Ripple bakery regularly filled to capacity.
DINING: Putting Burger Study to the test
The St. Elmo/Harry & Izzy spinoff offers a slate of meaty sandwiches with an academic twist.
DINING: California’s Los Arroyos proves welcome addition
Just make sure to leave room for the flan.
DINING: Two Speedway newbies join crowded restaurant field
O’Reilly’s and Tacos & Tequila join bustling Main St. options.
DINING: Columbus dining goes beyond Zaharakos, national chains
Columbus Pump House and Henry Social Club bring atmospheric dining to town.
Starbucks to close all Teavana stores as sales disappoint
Four of Teavana’s 379 locations—which will all shut down over the coming year—are in Indianapolis-area malls.
DINING: Revamped Fall Creek Place restaurant shifts emphasis to late-day breakfast
The interior of 22nd St. Diner holds no spinning-stool counter or revolving dessert display, and while there is an emphasis on breakfast foods, they don’t come in the standard diner shapes and sizes.
Fieldhouse snags deli chain for former Dunkin Donuts space downtown
A spokeswoman for the Texas-based chain says a franchisee is set to open later this year in Bankers Life Fieldhouse.
DINING: New Zealand burger spot opens first stateside restaurant
Broad Ripple’s new BurgerFuel piles on the unexpected toppings
St. Louis-based barbecue joint to open downtown Indy location
A barbecue chain with six existing restaurants is set to take the downtown space last occupied by a Penn Station East Coast Subs. The restaurant, its first outside of Missouri, should open this fall.
Indy-based restaurants to open new locations in Fashion Mall
The additions to the food court will include a concept from Cafe Patachou founder Martha Hoover.
Fast-casual eatery chain planning north-side location, six more in Indy
Founded in 2015, the New York-based chain featuring bowls of greens, grains and bone broths is in the midst of a major expansion calling for hundreds of locations.
DINING: Hidden dining adventure awaits just off Mass Avenue
From the outside, The Owner’s Wife seems to be doing its best to keep anyone from knowing it’s a restaurant and bar.
DINING: Butcher shop also cuts it as a sandwich maker
Without inside tables, a wait staff, or even plates, Joe’s Next Door is still worth visiting.