DINING: Pub brings Irish fare to Mass Ave
Nine Irish Brothers brings bangers and mash to Mass Ave. New pub also features live music.
Nine Irish Brothers brings bangers and mash to Mass Ave. New pub also features live music.
An independent restaurant owner plans to take over the vacant Glass Chimney building on Carmel’s Old Meridian Street, transforming it into a family eatery with two outdoor dining areas.
The company that Charles O. McGaughey and his partner, George Laughner, started in 1950 has outlived thousands of Indiana restaurants—chains and mom-and-pops alike—and remained profitable through the changing tastes and trends of seven decades.
George, 60, is targeting an August opening for Tinker Street, a chef-driven and plant-based concept he’s launching with business partner Thomas Main, 56, who also has a restaurant background.
Cincinnati’s famed Graeter’s ice cream is continuing its northern expansion, with plans for a location in Fishers.
Donna Tracy said her family is on schedule to reopen the Bluebird Restaurant in the Shelby County town of Morristown on April 28.
Rosie’s Place, a popular downtown Noblesville café and bakery, plans to open a second location this year in Zionsville’s Village business district. Its expanded kitchen will serve as a production hub for Rosie’s wholesale goodies.
Your feelings toward Tucanos Brazilian Grill in Noblesville are likely to be influenced strongly by whether you’ve dined at Fogo de Chao in downtown Indy.
Restaurant vet Russell Burns wanted to interview three candidates for every job he’s filling at the new Chuy’s in Hamilton Town Center. But less than three weeks before training begins, he’s had just 100 applicants for 140-150 positions. About half made the cut.
Texas Roadhouse is planning to build a prototype fast-food joint in Noblesville and is working to replace a long-vacant Fishers restaurant with Bubba’s 33, a pizza-burger-beer concept it quietly introduced in North Carolina last summer.
Classically trained Chef Keith Brooks is cooking up plans for the former Eddie’s Corner Café space in downtown Noblesville. Plus: a new resale shop in Fishers, tying on the feed bag at Reynolds, Brazilian at HTC and the latest on Chuy’s.
Three prominent restaurant chains, including one developed by Bobby Flay, and a health club franchise are eying the vacant space formerly occupied by Nordstrom in Circle Centre.
Pho 54 is the new name on the sign of this Vietnamese/Chinese restaurant. Third in a series of full-flavored dining reviews.
Veteran restaurateur John Perazzo is preparing to open a second location of his popular Italian eatery J. Razzo’s, on State Road 32 in Westfield.
Since it’s selling itself as both an entertainment venue and a dining spot, I thought I’d take its lead and combine my A&E and dining columns this week.
Marlow’s Café closed in September after more than three decades on State Road 32 in Westfield, and a new restaurant is set to take over the breakfast-and-lunch spot.
The Columbus-based chain stakes a claim in Central Indiana. First in a month-long series of reviews of restaurants in recently rehabbed spaces.
The landmark Uptown Café in downtown Noblesville is expected to reopen next month with new operators behind the counter.
Chicken chain Zaxby’s spring sponsorship deals with the sports programs at IU and Purdue now make more sense: Central Indiana is slated to get its first location later this year. Plus more retail news.
First in a month-long series of game-piece restaurant reviews.