Restaurateur Brown to close Mass Ave Pizzology, open new eatery
Neal Brown, who’s already busy taking over the Recess space south of Broad Ripple for a new eatery, also is cooking up something new in the current location of Pizzology on Mass Ave.
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DINING: Delicious elk burger lights up West Clay’s Lit Moose eatery
Making a restaurant succeed anywhere is a challenge. Trying to make it work in the Village of West Clay has proven to be an even greater one.
Recess closing with Neal Brown eatery set to take its place
Greg Hardesty will serve his last patrons Feb. 18 at the popular bistro south of Broad Ripple. He will turn it over to another high-profile local restaurateur, who will open a Japanese-inspired concept in the space.
DINING: Go beyond the drink menu for tasty grub at new brewpub
Cannon Ball Brewing Co. stands out among recent brew-focused additions.
DINING: Getting a new handle on The Mug’s fare
In Irvington, the Mug’s mug is decidedly less “American Graffiti” and more strip-center handsome. But the food remains the same.
DINING: Festiva offers flavor fest
The latest restaurant from Peter George and Thomas Main offers a casual-but-creative take on Mexican food.
DINING: The year in Indy restaurant newcomers
Remember when a new restaurant or two might have been all that separated one central Indiana dining year from another? Those days are gone.
2016 NEWSMAKER: Mike Cunningham, serial restaurateur
Cunningham in the past seven years has opened Mesh, Bru Burger and Union 50 on Massachusetts Avenue. He launched Vida—where Amici’s Italian Restaurant once stood—in February, and followed up with The Livery on College Avenue in November.
Hoover steps up Patachou expansion
Running 11 restaurants keeps Martha Hoover hopping. But the matriarch of the Patachou family is adding even more to her plate.
DINING: New Mass Ave eatery in former horse livery more than stable
By my estimate, by the year 2055, every third restaurant in Indianapolis will be part of the Cunningham Group.
DINING: Dante-inspired indulgence at Carmel’s new pasta purveyor
Instead of portions that could sustain an entire village for a week, Convivio is confident enough to serve a fair but not ridiculous lunchtime repast.
DINING: Branching out with creative fare
LongBranch helps a neighborhood continue to evolve into a dining destination.
DINING: Roll up your sleeves before descending into The Boiling
Sloppiness is not inherently a bad thing when it comes to dining. Sometimes, a bib is a requisite.
Florida cigar bar commits to high-profile Circle Centre corner
Burn By Rocky Patel has agreed to take 5,500 square feet at the corner of Meridian and Maryland streets as mall operator Simon Property Group continues to fill spaces left by the departure of Nordstrom.
DINING: Plucky new restaurant takes over R Bistro spot
Rooster’s Kitchen has a lot going for it…but don’t look for chicken.
Founders of The Kitchen opening bistro on Mass Ave
The yet-to-be-named restaurant will occupy 5,500 square feet in Gershman Partners’ Marietta building under construction next to the Marott Center.
DINING: Piling it on at Circle Centre’s new Primanti Bros. eatery
If you are from Pittsburgh, you might not want to read the commentary that follows.
DINING: Food carries the day at Punch Bowl Social
The Circle Centre newcomers isn’t just another interactive party palace.
New restaurant planned for Circle City Industrial Complex
The Convivial Community Bar—slated to open in spring 2017—will be on the south end of the complex with a patio along East 10th Street, just off the Pogue’s Run Trail.
DINING: New to the area, Firebirds takes familiar flight path
Handsome bar with bold lighting? Check. Big, comfortable booths? Check. Visible kitchen? Check. Food choices that require no explanation? Check.