Carroll Award winner Dodson helps less fortunate weather adversity
Entrepreneur earmarks 10 percent of profits for charity, honors well-run not-for-profits.
Sam Stall
Articles
Anticipated development near stadium isn’t materializing
Not long ago, developers seemed to vie for every square inch of open ground in the vicinity of the just-completed Lucas Oil
Stadium. These days, the entire neighborhood has been pushed, if not into a financial deep freeze, then at the very least
to the back of the crisper drawer.
Indiana logs more complaints against collectors as pressure mounts to make debtors pay up
A lot of people owe money these days, and some of the agencies hired to pursue them are resorting to old- school tactics to
collect. Things like calling at all hours, threatening to have debtors jailed or fired, or employing abusive language.
Debt agencies turn up heat-WEB ONLY
A lot of people owe money these days, and some of the agencies hired to pursue them are resorting to old- school tactics to collect. Things like calling at all hours, threatening to have debtors jailed or fired, or employing abusive language. “They’re turning up the pressure,” said Indianapolis attorney Steve Halbert, who defends collection […]
Ritter’s buyer retools custard chain
Indianapolis residents have been passionate about Ritter’s handmade frozen custard ever since it debuted almost two decades
ago. But while the ice cream is sweet, the story of the former mom-and-pop company’s attempts to morph into something grander
is decidedly bitter. Now, New York-based TruFoods, which bought the company in May 2008, is trying to get the formula
right.
Ritter’s buyer retools chain-WEB ONLY
This St. Patrick’s Day, Tru-Foods LLC executive Gary Occhiogrosso got an object lesson in why his company’s acquisition of Ritter’s Frozen Custard either could be a great opportunity or a royal pain-or both. He visited the chain’s ill-starred 10450 Allisonville Road location on a blustery March day. The shop, which sits in the middle of […]
‘Peanut King’ diversifies to keep 52-year-old company thriving
Richard Green Co., founded in 1957, is a mini-conglomerate of sorts, selling pretty much anything necessary for work in the food-concessions business.
Nuts about business-WEB ONLY
He’s called The Peanut King, but these days Richard Green, president of the Indianapolis-based Richard Green Co., offers a lot more than just goobers. His company, founded in 1957, is a mini-conglomerate of sorts, selling pretty much anything necessary for work in the food-concessions business. From a nondescript cluster of buildings on South Meridian Street, […]
Most office-space renters opt to stay where they are
Tight budgets, unsure future make moving unattractive to office-space renters.
Foreclosure investors shift to buy-and-hold strategy
Instead of buying and selling, investors with ready cash are buying houses at substantial markdowns, turning them into rental
properties and sitting tight until the market improves.
Hungry for customers, restaurateurs dangle deals
Restaurateurs are responding to the recession, be they the proprietors of fine-dining establishments or burger joints, by offering low-cost dining deals.
Recession Menu-WEB ONLY
Restaurant diners, spooked by the recession, have never been more tight-fisted. Restaurateurs are responding to this challenge, be they the proprietors of fine-dining establishments or burger joints, by offering low-cost dining deals. It’s an effort to preserve their customer base and, just perhaps, poach a few hungry mouths from their competitors. But according to some […]
Foreclosure investors shift tactics-WEB ONLY
At first glance, the smart way to profit from the real estate downturn seems obvious: Buy foreclosed homes, fix them up and resell them for a profit. After all, there’s no shortage of supply. In February, Marion County alone had 1,640 new foreclosure filings. There’s just one hitch. The strategy that fueled such TV programs […]
Quest for new rocket fuel leads scientists to kitchen
At Purdue University, the quest for a new missile and spacecraft fuel has
brought together an oil-and-vinegar mix of rocket scientists and food scientists.
Cookie Cutters not trimming back on expansion plans
Cookie Cutters, a locally based franchise that offers children’s haircuts, is so sure of its grip on its niche that —
in spite of tough economic times — it hopes to increase its
tally of franchised
locations past 100 within five years.
Groomed for growth-WEB ONLY
When it comes to niche marketing, few companies are more specialized than Cookie Cutters Haircuts for Kids. The Indianapolis-based firm, with seven stores in central Indiana and a total of 39 across the United States and Canada, makes its living selling haircuts for children-specifically those between the ages of 2 and 12. “The average age […]
Tobias Theater renovation is new model for environmentally sensitive construction
The 600-seat Randall L. and Marianne W. Tobias Theater (nicknamed The Toby) is arguably the greenest facility of its kind
in the nation.
Beats the landfill: Staff disassembled seats for recycling
The staff of the Indianapolis Museum of Art decided to recycle the parts of old theater seats to prevent them from being unloaded in a landfill.
Greening the Toby-WEB ONLY
The 600-seat Randall L. and Marianne W. Tobias Theater (nicknamed The Toby) sits at the nexus of two cultural frontiers. On the arts front, it offers a home to cutting-edge entertainers, speakers and films. On the environmental front, the newly remodeled performance space is arguably the greenest facility of its kind in the nation. It […]
Seasoned stock pros size up slump
Media pundits regularly call the current economic crisis the worst since the Great Depression. One of the few Indianapolis financial experts who’s actually qualified to make such a comparison is Donald C. “Danny” Danielson, the 89-year-old vice chairman of City Securities Corp.