Local company seeks to make Midwestern fans of kombucha, which is trendy on coasts
Indianapolis-based beverage maker Circle Kombucha wants to sell its signature product—carbonated, fermented tea—throughout the Midwest.
Sam Stall
Articles
Midcentury showplace features mix of old and new
When Steve Gray, home renovator and president of Steve Gray Renovations, first set eyes on the midcentury modern house in which he and his family have lived the past two decades, he was immediately intrigued. His wife, not so much. “It was a dreary day, and everything indoors was painted tan,” Deanna Gray, office manager […]
2019 Indiana 100: From casket-making roots, Hillenbrand branches into industrial equipment
The Batesville-based company recognized that it needed a new growth engine after Americans began embracing cremation as an alternative to casket burials.
‘Agile and adaptable’ is the formula for Butler’s biz school and its soon-to-open new home
The Andre B. Lacy School of Business operates in an ecosystem filled with in-state competitors that dwarf it in size. Dean Steve Standifird figures if you can’t match them in size, you’d better be more agile and adaptable.
2019 Innovation Issue: This firm harnesses AI, big data to make farms more efficient
A Brazilian digital agriculture company that has set up its North American offices at Purdue Research Park wants to create a data-aggregation system powered by artificial intelligence.
Bloomington-based Oliver Winery now sells in 27 states
Company’s emphasis on sweet wines has helped make Oliver the largest Hoosier winery (by far) and the 44th-largest in the United States.
Moving-industry slowdown puts Wheaton on acquisition trail
Indianapolis-based Wheaton World Wide Moving is determined not just to survive, but to become an ever-larger player in the residential interstate moving industry.
IU program makes leap into Columbus by design
IU’s small architecture program in Columbus is not seen as threat to Ball State, but it could give a big boost to Indiana’s modernism mecca.
Homeowners are seeking low-maintenance, party-ready landscaping and lawns
The stuff buyers pack into outdoor living areas varies according to taste. Some opt for outdoor kitchens, though most see the space as a place to chill rather than sling hash. Some spaces are even equipped with outdoor-rated televisions that—allegedly—can stay in the yard year round.
Hotel Tango preps for statewide push
The craft distiller’s products already are available at about 700 of the state’s 4,000 outlets licensed for retail alcohol sales, but company officials have far higher ambitions.
Veteran of FBI, TSA trying to turn around Anderson University
John Pistole, an Anderson native who took the helm of the Christian university in 2015, said putting it on stronger financial footing has been tougher than he expected.
Small manufacturer’s custom scents amass sizable sales
The handmade products of Indianapolis-based Ambre Blends are racking up big sales gains nationwide among high-end clientele.
2018 Carroll Award winner: Frank Basile, an ‘honest broker’ who gets things done
Frank Basile is one of the city’s premier philanthropists, sitting on nine not-for-profit boards and winner of the 2018 Michael A. Carroll Award.
Architectural icon in a city of architectural gems needs a helping hand
Columbus’ North Christian Church was the final project designed by renowned architect Eero Saarinen but has landed on Indiana Landmarks’ “10 Most Endangered” list.
State’s largest hops grower finds crop is labor intensive but rewarding
Crazy Horse Hops started with five acres of hops and has expanded steadily since. It’s also putting the finishing touches on a warehouse and processing facility.
Indiana Convention Center may be just big enough—for now
Since its first iteration opened in 1972, it’s undergone four major expansions. The last one, completed in 2011, increased its size to six city blocks and more than 566,600 square feet of exhibit space—or 745,210, if you include nearby Lucas Oil Stadium.
Purdue plans $1.2B innovation district that could change ‘trajectory of the region’
The intent is to create an entrepreneurial ecosystem, filled with services and amenities that would make it easy for Purdue graduates and faculty to pursue their careers or start businesses in West Lafayette.
Purdue offers expertise that fuels growth for Indiana wineries
The state’s annual wine-grape harvest generates an economic impact of $600 million, sustains 4,000 full-time jobs, and pays $37 million in state and local taxes.
Businesses, not-for-profits driving push for public art
In Indianapolis, the task of monitoring and advocating for public art falls largely to the Arts Council of Indianapolis. It's a private not-for-profit, though its funding includes an annual $1 million allocation from the city.
Retiree goes modern, spare in Fountain Square home
After scouting around the Fountain Square area for an empty lot on which to build, Mike Wright discovered the work of architect Brian Burtch, principal at Neon Architecture.