MARK MONTIETH: Coach’s exit followed Purdue’s 1980 Final Four run
Coaches don’t usually leave for a smaller program after a big tournament run, but this divorce made sense.
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Firms rally to fill COVID-19 needs
In response to the pandemic, a litany of firms with health care expertise that are headquartered in the state or with a major presence here stepped up to help.
Garrett Mintz: Keeping culture while employees go remote
Remote work removes many of the inconveniences associated with going into work, but it takes away a key component of what makes company culture—connection!
MEMORY BANK: Fighting polio
In this Nov. 26, 1945, photo, two women are at an Indianapolis department store to promote a fundraising effort for the State Board of Health’s infantile paralysis clinical research and for Kenny Institute treatment programs.
Mitch Daniels: Scraps of good news amid coronavirus concerns
Across the economy, private and not-for-profit enterprises are going to discover which works of theirs, and which expenditures, are really essential.
Sheila Kennedy: What lessons will we learn from the pandemic?
The most important lesson to be learned by policymakers and plutocrats alike is that fortunate people are secure only when everyone is secure.
Letter: Remember our neighbors in crisis
We’ve been asked as good citizens to prevent the spread of coronavirus by social distancing. Yes—let’s all do our part. But that doesn’t mean you have to close your door—or your mind, or your heart—to friends and neighbors.
VIEWPOINT: Businesses can do more in good times to prepare for the bad
I often tell my children that, if you think you’ve saved enough, it probably still isn’t enough. One big hit can be devastating, and we are clearly in the midst of one today.
KIM: When other investors panic, it’s time to get greedy
Whenever uncertainty abounds, such as the present, the brain seeks to find some semblance of control—even if it is just an illusion of control.
Q&A with Jacob Cantu, West Fork Whiskey tasting room manager
Cantu has created the distillery’s cocktail-to-go concept, which has been a significant boost to revenue amid the COVID-19 outbreak.
Matthew Neff: Now is the time to prepare to restart your business
In venture capital, we like to talk about 90-day sprints. Build a set of objectives, and tactics, that will get a company to a better place in 90 days.
Museums, performance venues expect to withstand closures
Facing millions of dollars in lost revenue from the COVID-19 outbreak, major arts and cultural attractions throughout Indianapolis are slashing budgets, cutting staff and dipping into reserves or endowments to make ends meet.
Virus could push state jobless numbers to historic level
The number of Hoosiers filing for unemployment benefits has skyrocketed over the past two weeks.
Executives without answers try to salve jittery investors
Many of Indiana’s 54 public companies have withdrawn their earnings guidance for the year, even as executives emphasize their belief that they are positioned well for the long term.
BOHANON & CUROTT: Big spending is needed, but this deficit won’t go quietly
The day of reckoning comes when the U.S. Treasury has to choose between paying the interest on its bonds or paying its obligations to its pensioners.
Loan pool may help small businesses survive ‘hibernation’
Nearly $350 billion in forgivable federally backed loans could be a lifeline for small businesses and their employees amid the COVID-19 outbreak.
‘It’s all ruined—there’s no demand,’ hotelier says
MHG President Sanjay Patel has been through tough times in the hotel industry before—but nothing quite like this.
Shuttered hair salons face ‘overwhelming’ challenges
Desi Spears and Foster-Adesokan have both heard from clients who want to make appointments for when they reopen their shops.
Not the grand opening coffee shop owner wanted
On the day Rachel Priddy finally got word from her contractor that she could apply for a certificate of occupancy to open her coffee shop in Carmel, Gov. Eric Holcomb ordered all restaurants to shut down in-person dining.
Circle Kombucha sales are down 50%, but CEO’s outlook bright
For now—although some restaurants can still sell Circle Kombucha with takeout orders—most of the company’s sales are taking place at about 150 grocery stores in Indiana and the region.
