The books-focused gathering scheduled for Saturday at the Harrison Center is designed to offer conclusive evidence of a thriving literary community in Indianapolis.
Welcome to the 2019/2020 central Indiana arts season. I say that assuming you are an audience member and not one of the thousands of local arts professionals and talented non-pros. Many of those folks have already been hard at work creating and curating what you’ll see on stages and in galleries and experience elsewhere over the coming months.
First taking root in southern Indiana, Big Woods Restaurants is planning its northernmost outpost yet. And construction is under way on a $15 million athletic facility in Noblesville.
Martha Hoover’s latest creation, a Southern-style fried-chicken joint, begins serving Thursday, while the new eatery from local tastemaker Neal Brown prepares for a January debut.
The owner announced on Friday that the Asian-inspired fine-dining establishment will stop serving on Dec. 31, after a five-year run in the CityWay development.
