The purveyor of contemporary plays and musicals plans to leave the popular cultural district, where patrons now struggle to find street parking, for three properties on North Illinois Street.
Be warned: the hot pepper honey sauce at Eagle Food & Beer Hall means business.
The Tijuana Sunshine Dog, wrapped in bacon with caramelized onion, queso fresco, and peppadew pepper chowchow, is not for the feint of heart.
As an anchor at a central intersection—and with a raised stage, windows overlooking the fountain and the outdoor plaza, and plenty of seating both in the dining room and at the bar—it’s clear that Pioneer is primed to help redefine Fountain Square.
The works of five selected artists are on display at the museum, which showcases western art and the works of Native Americans. Past fellowship shows have served to increase the museum’s world-class collection of Native American contemporary art. No doubt some of these pieces will find a permanent home here.
Plus thoughts on “Fun Home,” “Something Rotten,” “An American in Paris,” and other productions.
Bedecked with playful signage and a menu handwritten on butcher paper, Say Cheese adds another option to downtown lunch dining.
“My All-American” might not land a place in the pantheon of greats, but it certainly proves a spunky, engaging competitor.
A quote from the website: “Masters of Decent. Genius in Pretty Good.” I beg to disagree.
In his fifth season in Indianapolis, the Polish native not only leads the ISO, but also has conducting and guest-conducting commitments worldwide.