Colts-themed restaurant could reopen with Irsay’s aid
Indianapolis Colts owner Jim Irsay has pledged to throw the owner of the Blue Crew Sports Grill a lifeline by paying his rent until the football season starts in September.
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Sahm’s planning pizza pub
Prolific local restaurateur Ed Sahm is working to add a pizzeria concept to his 10-location home-grown chain.
DINING: Tortilla reform on Mass Ave
First in a month-long series of food-and-a-drink eatery reviews.
DINING: 1913 yields pickled pleasures
First in a month-long series of farm-to-table restaurant reviews.
DINING: New joint has burgers in the bag
First in a month-long series of “possessive men” restaurants.
New restaurants: Upland in Carmel, Lincoln Square downtown
Old Carolina Barbecue also announces expansion to Indianapolis market.
Two Scotty’s to reopen as Detour American Grilles
The owner of the restaurants, Fishers-based MSCB, switched to the new formats after terminating its contracts with the current operator, Indianapolis-based A Pots & Pans Production.
Scotty’s plans new restaurants, loses contracts on others
Scott Wise, who operates nine restaurants in Indiana, plans to open two more Scotty’s Brewhouses in Indiana next year. However, his company also is losing the management contracts on two restaurants that carry the Scotty’s name.
Yats founders prepare to franchise chain across Midwest
Yats founders Joe and Regina Vuskovich decided earlier this year to grow their restaurant through franchising. Broad Ripple resident John Sutton and his sister Brittany Franken jumped at the opportunity.
Local chain takes vacant Clearwater restaurant spot
Zionsville-based Oobatz! will open in building formerly occupied by Uno Chicago Grill.
Another Broken Egg, Drake’s join local restaurant scene
Three others, including Granite City Food & Brewery, are adding to their number of Indianapolis-area locations.
Local Ruth’s Chris franchisee takes aim at breakfast
The operator of the Ruth’s Chris Steak House locations in Indianapolis is delving into the breakfast business by acquiring the rights to open 16 Another Broken Egg restaurants. The first is slated to open in February on the north side.
Noble Roman’s takes on take-and-bake format
Noble Roman’s Inc. has baked up an idea to expand its franchising opportunities nationwide and dramatically increase revenue. The Indianapolis-based pizza company is rolling out plans for a stand-alone, take-and-bake concept designed to rival Papa Murphy’s.
DINING: The Moroccan, the merrier at new Broad Ripple sandwichery
First in a month-long series of “Grill” restaurants.
DINING: Tin Roof raises expectations
When is bar food not bar food? First in a month-long series of new-in-the-neighborhood restaurant reviews.
DINING: Better Late (Harvest) … than just about anything else
Third in a month-long series of Keystone Crossing/Clearwater Crossing-area restaurant reviews. This week: Late Harvest Kitchen.
DINING: Not quite as ordered
First in a month-long series of Keystone Crossing/Clearwater Crossing-area restaurant reviews. This week: Brewstone Beer Co.
DINING: Variety admirable at soup seller
Last in a month-long series of looks at new north-side restaurants.
Restaurants and stores plan new Indy locations
Off Broadway Shoes highlights new retailers entering the market.
DINING: Winner’s is a place to show
First in a month-long series of looks at newer downtown eateries.