Indianapolis Business Journal

This week, Mickey Shuey takes a closer look at the big split at the heart of high-end developer Litz and Eaton. At least a dozen subcontractors and suppliers say they’re owed more than $500,000, and work has stalled on more than $16 million in projects. Also in this week’s issue, Susan Orr gets a handle on how companies in central Indiana are dealing with the expenses of tariffs in the trade war between the U.S. and China. And Samm Quinn gets us better acquainted with the first class of chefs to take residence at the Fishers Test Kitchen. Focusing on street foods, they’ll use the test kitchen to learn the ropes and then launch their concepts.