The owner announced on Friday that the Asian-inspired fine-dining establishment will stop serving on Dec. 31, after a five-year run in the CityWay development.
Martha Hoover’s latest creation, a Southern-style fried-chicken joint, begins serving Thursday, while the new eatery from local tastemaker Neal Brown prepares for a January debut.
First taking root in southern Indiana, Big Woods Restaurants is planning its northernmost outpost yet. And construction is under way on a $15 million athletic facility in Noblesville.
