Indianapolis Business Journal

In the latest issue, Hayleigh Colombo reports that the Blue Indy electric car-sharing service hasn’t yet made a profit in four years and won’t any time in the near future. But officials say they’re in it for the long haul. Also this week, Mickey Shuey reports that Indy Parks is grappling with the future of its 13 public golf courses as interest in the sport wanes and the need for maintenance and upgrades increases. Two courses are slated to close, and two others have been recommended for closure in an Indy parks study. And Susan Orr catches up with chef Jonathan Brooks after the first anniversary of his near-east side restaurant Beholder. Brooks made a name for himself in the national culinary scene with Milktooth, and expectations were high for Beholder. But business has been slow to build since its debut.