Founded in 2005 by Charles Haywood, Mansfield-King develops and manufactures products that are sold under its customers’ brand names. The east-side company has 154 employees.
3-year growth: 72 percent 2014 revenue: $2.7 million Changing the business: Like many companies, Bottom-Line Performance experienced a big downturn in 2008-2009. The company was 100-percent service-based, creating training programs for customers to support product launches or customer education. President Sharon Boller said she realized that “survival and growth would have to come by diversifying—offering […]
The Etica Group, which started 10 years ago as an architecture and engineering firm, has morphed into a company with four core areas: architecture design (renovation and rehab for higher education and industrial/pharmaceutical work); engineering design (sanitary sewer and storm water projects); a building envelope division (maintaining exteriors); and construction observation.
MG principals Mike and Tammy Goins and their employees spent a lot of time in Cincinnati and Columbus, Ohio, in 2014, building restaurants for the owners of Bakersfield (the taco/tequila/whiskey restaurant that’s also on Mass Ave in Indianapolis), Fusian (casual fish restaurant) and Krueger’s Tavern (homemade sausage and craft beer).